EUREKA Partner Search – Alternative Protein

A Swedish-based start-up operating at the intersection of food technology and biotechnology is looking for consortium partners (research institute or company) for EUREKA application on alternative proteins. 

The start-up’s cutting-edge technology provides a potent solution leading to increased yields of microbial products, including proteins and other functional ingredients. What distinguishes their technology is its unique ability to modulate gene expression in both wild-type and genetically modified bacteria. The startup is actively seeking partnerships with companies and research institutes interested in validating the effectiveness of the technology. The focus is on applying this technology to specific types of microbes for the production of targeted functional ingredients, including alternative proteins such as milk proteins and other microbial-based products. The ideal partners are entities based in Switzerland, who are committed to exploring and harnessing the full potential of this technology. The goal is to advance the production of these valuable functional ingredients, contributing to sustainability and innovation in the food industry. 

For more information and to discuss potential collaboration, please send an expression of interest to the Swiss EEN/Innosuisse Katrin Rüegg or contact the start-up directly Fredrik Jonsson.

EUREKA food tech call on alternative proteins for R&D and innovation projects between Sweden, Israel, Switzerland and Singapore, call deadline: 15 April 2024.