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    Eurostars-Partner Search on the Bakery or Flour Industry

    Published on 19 July 2018
    Author: Gerhard Gass, National Contact Point Food

    A company is looking for a partner from the bakery or flour industry in order to perform food safety and quality tests of the products obtained.

    A Spanish SME working on biotechnology of cereal seeds offering solutions to particular groups, such as celiac patients, is coordinating a proposal under Eurostars programme that aims to develop healthy breads based on the selection of the cereal seeds and fermentation process.

    If you would like to get in contact with the company, open the full cooperation profile and click on "Contact Profile Owner".