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    H2020 - European R&I Funding Opportunities in Food Security, Sustainable Agriculture and Forestry

    12-09-2019, 12:00–13:45 in Fribourg
    Deadline passed on 11.09.2019

    The event is aimed at researchers from academia, industry and other stakeholder interested in Horizon 2020 funding opportunities related to the field of food research. The Swiss National Contact Points (NCP) for food research, Linda Münger and Gerhard Gass will inform you about the upcoming last Horizon 2020 calls in this field and will provide hints on how to draft a competitive proposal. Also, Danilo Christen and Vincent Michel from Agroscope Conthey, will share their experiences as successful applicants.


    After the session, you will have the opportunity to meet bilaterally with the two NCPs. Please contact us if you are interested in such an individual meeting ( ).



    12:00–12:15 Arrival (sandwiches and beverages are offered)
    12:15–12:20 Welcome
    Doris Kolly - Euresearch Region Fribourg & Valais
    12:20–13:00 H2020-upcoming calls in the area of “Food Security, Sustainable Agriculture and Forestry”
    Gerhard Gass - NCP Food and SMEs, Linda Münger - NCP Food and SMEs
    13:00–13:45 Experiences of successful applicants
    Danilo Christen and Vincent Michel, Agroscope research
    13:45 Bilateral meetings with the Food NCPs (facultative, inform


    Université de Fribourg - Kinderstube
    MIS11 - Room 2.102 – Laure Dupraz
    Rue Hôpital 4
    1700 Fribourg


    This workshop is free of charge but registration is compulsory.

    12-09-2019, 12:00–13:45 in Fribourg
    Deadline passed on 11.09.2019

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    Contact Information / Organiser

    Euresearch Region Fribourg & Valais
    Tel.: +41 (0)26 300 73 32

    Field of Interest

    • European Programmes
      • Horizon 2020 (The Framework Programme for Research & Innovation)
        • Societal Challenges
          • Food Security, Sustainable Agriculture, Marine and Maritime Research & the Bioeconomy
      • Industrial Sectors
        • Agriculture & Marine Resources
          • Agriculture
            • Sylviculture, Forestry, Forest technology
              • Resources of the Sea, Fisheries
              • Agrofood Industry
                • Technologies for the food industry
                  • Food quality and safety
                    • Micro- and Nanotechnology related to agrofood
                    • Biological Sciences
                      • Medicine, Human Health
                        • Biology / Biotechnology
                      • Scientific Disciplines
                        • Life Sciences